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Thanks for the insight, that was enjoyable to watch😂 and u def looked full😅

This is art :)

FFF man gimmedoughs NUTZ

😆😆☺

Thanks for these tips! Me and a few of my coworkers want to try some Korean BBQ but it isn't what we are used to. I'm going to send this to them before we go!

Fun!!!

Is this a solid first date idea?

This guys analogues are really weird and annoying. His jokes are lame. "My fav words are when my wife says, 'No honey, i'll cook dinner tonight!"...notice there is no wedding ring on his hand. Then he says something about not knowing something obvious and references how "everyone in school knows a guy is gay, but he doesn't" or something...that seemed to be about him. "These scissors couldn't cut the fat kid from the football team"....the fat kids make good linebackers, and he's obviously too small to have ever played football on a team. Just the lisp thing he's trying to talk over is annoying.

Informative and entertaining. Thanks My wife and I do Korean bbq at home and love the experience.

Another Soju trick, mix a bottle of Soju, 1 bottle of Yakult, and some Lemon lime soda. Always a hit!

😂 I love this video, you got me cracking up on the floor with (some) of your jokes 😅😂

Cut the Sad Kid on the Football team! Thank you!

Method for perfect Jasmine rice, which isn't supposed to be fluffy. 1. Wash/rinse a measure of rice. No need for the strainer, just gently tip the pan and let the water drain out. A small anmount will remain. 2. Add the same measure of water. If one cup of rice, one cup of water and so on. 3. Bring up to the boil, no need to stir unless the non stick has failed on your pan. 4. Put on the lowest heat of your stove and leave for 14 minutes. Don't take off the lid. If you forget and leave it on longer it will still be OK and on a low heat takes almost forever to burn. This method world every time with Jasmine rice unless it's newly harvested so avoid this. Older rice tastes and cooks better. Different rice varieties, like Basmati, need completely different techniques. Adding salt is personal preference, I do or don't dependent on what I serve it with. While it's ready to eat at 14 minutes it gets better as it sits. For pretty much everything I cook I make the rice first and then move the pan onto a heatproof mat. It stays hot for ages and easily over an hour if drape a towel over it. Washing varieties or rice like this doesn't remove excess starch, it removes all the rice powder produced as grains rub against each other in transit. It's also to actually wash it to remove all kinds of stuff, rice harvesting, drying and milling is not a sanitary process. As a guide, most rice should be washed, the exception is US produced rice that has a sprayed on coating to fortify its nutritional value, If you wash it, the coating gets removed. All other commercially produced rice has imitation rice grains that achieve the same thing. Being solid as opposed to a thin coating they're not affected by washing.

Did you know that the WHO, world economic organization, says that Rice is the leading cause of CO2..they must shut down the growing of Rice...well we all know by now that this co2 baloney is a lie. And they are trying to kill off all animals and farmer, so be careful the lies they put forward about Rice being a danger to earth..and remember, humans are co2...without co2 the planet and all life dies..protect your farmer's.

I hope you're doing well. We need more videos from you.

What the hell is 'kimchi sauce'?

Stole act from Alton brown

Why do this guy reminds me of Alton Brown?

I'm planning on taking my lady to a Korean BBQ spot for her birthday since she's never been, and I've only experienced such a restaurant once years ago. So, this video was quite insightful. I'll definitely be watching it again until the big day.

Where have you been ?????

drunk? 1 beer? SUPER FAKE. SUPER GAY. GO AWAY.

Hi from Kenya, I have a rice cooker but the electricity is not in my control so outages mid rice cooking can occur, so for me forget the rice cooker, and on to my pot of choice😊

btw i caught that racist comment like trigger hs crack you tired it but not today satan

You don’t have a cleaver 🤔 no Rock suger. Still looks good

i've gone twice to a korean bbq i think i still suck so imma need this vid for a tutorial thanks tipsy dude i'll save this on my tutorials playlist

How long would it take for 2 cups of Jasmine rice..? At least to simmer

ask for a new pair of scissors

Men up!

Just love your channel you are hilariously a good cook.

First time I've seen you. You are a friggin trip! We could be friends for sure. Great personality. Keep up the good work! Subscribed.

Wow. You make a great guide! You should make more content like this. Didn't even notice this was in Orlando. I'm driving there this weekend. Have to lookout for it now!

Well, I wish I'd watched this an hour ago. Didn't make too much mess or a fool of myself 🤣

You are funny. I'm surprised you dont have a lot more views!

HA! PHRASING!! 🤣

It's still sticking lol

What about people who like stake medium rare

1/5

You're very funny! Most informative. I have to try some now

Well, I just put pepperoni in my pork flavored ramen.

That does look amazing great job

🎉 awesome

Your hilarious

Do I have to eat with a group? Because sometimes my friends don’t wanna go and I be craving it

Hahahaha ! Stumbled into your video by accident and boy , 🤣🤣😂you are really funny ! You should be a comedian 👍👍👍 .

The gay joke lol! I am that gay man, I feel seen asf

I heard a little bit of virtual villagers there lol

i tried this and the rice came out perfectly, thank you <3

Started to watch this video with high expectations. After watching it, Entertainment value 10/10, educational value 1/10 ( unless you’re teaching people how not to do it). 😂. Never seen anyone pour sauce over the brisket! 😟 or cook it with onions. As a general rule the order of cooking is unmarinated -> marinated; thinner cuts -> thicker cuts; fattier cuts to leaner cuts. Take the time to enjoy the flavour of the meat first by first cooking unmarinated and eat using the lighter sauces. This allows your palette to appreciate the more delicate flavours. Save the heavier condiments and marinated meats till towards the end (same logic)! There’s no right or wrong. But I can definitely tell the amateurs from the pros, 🤣👏👍

This video needs more views. I had to scroll too far too find it.

I just made this and it was phenomenal! What an interesting recipe. The creator is hilarious as well. Hope he made it through COVID. <3