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- Видео 65
- Просмотров 223 256
Tipsy Wok
США
Добавлен 12 май 2017
A not entirely serious, not entirely sober take on cooking.
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DRUNK COOKING LESSON: General Tso's Chicken
This is, without a doubt, one of the most popular Chinese food dishes in America, which means of course that no one in China actually eats it and it's solely an American staple. Let's make it! RECIPE BELOW
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Musings about the world of food and being a RUclipsr - tipsywok
Recipe adapted from Appetite For China
INGREDIENTS
1lb chicken thighs, cut into 1-inch cubes (or however big you want them)
1 1/2 cups cornstarch
1/2 teaspoon salt
1/2 tea...
Subscribe! - goo.gl/HPcNfm
Help support the show and get extra BTS content, episode and show updates, and cool perks! www.patreon.com/tipsywok
Get status updates on Facebook- tipsywok
Check out what I cook on a regular basis- tipsywok
Musings about the world of food and being a RUclipsr - tipsywok
Recipe adapted from Appetite For China
INGREDIENTS
1lb chicken thighs, cut into 1-inch cubes (or however big you want them)
1 1/2 cups cornstarch
1/2 teaspoon salt
1/2 tea...
Просмотров: 2 369
Видео
DRUNK COOKING LESSON: Bao from Pixar's Bao
Просмотров 1,6 тыс.5 лет назад
Ah yes, Bao. The heartwarming Pixar short about a cannibal mother. Or something like that. Regardless, let's take a stab at making these doughy buns of deliciousness. RECIPE BELOW Subscribe! - goo.gl/HPcNfm Help support the show and get extra BTS content, episode and show updates, and cool perks! www.patreon.com/tipsywok Get status updates on Facebook- tipsywok Check out what I cook on a ...
DRUNK COOKING LESSON: Mongolian Beef from P.F. Chang
Просмотров 2,1 тыс.5 лет назад
Mongolian Beef- the beef that is so popular, approximately 1/3 of all beef in the world is related to it. Don't bother looking that up, you can take my word for it. Subscribe! - goo.gl/HPcNfm Help support the show and get extra BTS content, episode and show updates, and cool perks! www.patreon.com/tipsywok Get status updates on Facebook- tipsywok Check out what I cook on a regular basis- ...
DRUNK COOKING LESSON: Panda Express' Orange Chicken
Просмотров 2,9 тыс.5 лет назад
Everyone loves this Panda Express favorite, but can we successfully pull off recreating it at home after a beer or seven? Recipe adapted from Tasty @ tasty.co/recipe/original-orange-chicken-by-panda-express Subscribe! - goo.gl/HPcNfm Help support the show and get extra BTS content, episode and show updates, and cool perks! www.patreon.com/tipsywok Get status updates on Facebook- tipsywok ...
DRUNK COOKING LESSON: Fried Rice
Просмотров 4,3 тыс.5 лет назад
EVERYONE loves Fried Rice, especially if you're Jewish and it's Christmas. But instead of shelling out a pretty penny for a tiny box of it at chinese places, you can learn to make it at home. Subscribe! - goo.gl/HPcNfm Help support the show and get extra BTS content, episode and show updates, and cool perks! www.patreon.com/tipsywok Get status updates on Facebook- tipsywok Check out what ...
DRUNK COOKING LESSON: Beer Ramen - 1 Year Anniversary Special
Просмотров 1,1 тыс.6 лет назад
A year (and change) ago, we released our very first video on this channel- a tutorial on how to make instant ramen awesome. Now, we revisit the ramen concept, but in a very different way... Subscribe! - goo.gl/HPcNfm Help support the show and get extra BTS content, episode and show updates, and cool perks! www.patreon.com/tipsywok Get status updates on Facebook- tipsywok Check out what I ...
How To Make Perfectly Fluffy Rice Without A Rice Cooker
Просмотров 28 тыс.6 лет назад
Maybe you don't have a rice cooker or want to learn how to make rice properly on the stove top for whatever masochistic reason. Here's how. Sobriety not guaranteed. Subscribe! - goo.gl/HPcNfm Help support the show and get extra BTS content, episode and show updates, and cool perks! www.patreon.com/tipsywok Get status updates on Facebook- tipsywok Check out what I cook on a regular basis- ...
How To Cut Chinese Aromatics For The Beginner Drunk Cook
Просмотров 2,4 тыс.6 лет назад
If you're gonna make Chinese food (or many different types of Asian cuisines) you need to learn how to cut green onion, garlic, and ginger, for use in your recipes. Subscribe! - goo.gl/HPcNfm Help support the show and get extra BTS content, episode and show updates, and cool perks! www.patreon.com/tipsywok Get status updates on Facebook- tipsywok Check out what I cook on a regular basis- ...
How To Cut Mirepoix, for the Beginner Drunk Cook
Просмотров 6 тыс.6 лет назад
If you're interested in making French or Italian food, you're going to want to know how to use onion, celery, and carrot (mirepoix) to make your food melt the taste buds off of unsuspecting people. So how do you cut these wonderful paragons of flavor? Subscribe! - goo.gl/HPcNfm Help support the show and get extra BTS content, episode and show updates, and cool perks! www.patreon.com/tipsywok Ge...
Knife Skills 101 for the Beginner Drunk Cook
Просмотров 1,3 тыс.6 лет назад
A very quick video about the basics of holding, using, and cutting with a chef's knife. Done sober- because don't drink and chop, kids! Subscribe! - goo.gl/HPcNfm Help support the show and get extra BTS content, episode and show updates, and cool perks! www.patreon.com/tipsywok Get status updates on Facebook- tipsywok Check out what I cook on a regular basis- tipsywok Musing...
Pantry Essentials for The Beginner Drunk Cook
Просмотров 1,6 тыс.6 лет назад
Pantry Essentials for The Beginner Drunk Cook
Kitchen Essentials for the Beginner Drunk Cook
Просмотров 2,3 тыс.6 лет назад
Kitchen Essentials for the Beginner Drunk Cook
How to Make Chinese Almond Chicken- with Trader Joe's Gochujang Almonds
Просмотров 4,1 тыс.6 лет назад
How to Make Chinese Almond Chicken- with Trader Joe's Gochujang Almonds
Bloopers, Deleted Scenes, and Funny Moments vol. 1
Просмотров 2376 лет назад
Bloopers, Deleted Scenes, and Funny Moments vol. 1
Korean BBQ 101: The Tipsy Definitive Guide
Просмотров 84 тыс.6 лет назад
Korean BBQ 101: The Tipsy Definitive Guide
SPICIEST NUTS IN THE WORLD. | Carolina Reaper Satan's Nutsack Challenge w/ Mark from SAUCE STACHE
Просмотров 1,4 тыс.6 лет назад
SPICIEST NUTS IN THE WORLD. | Carolina Reaper Satan's Nutsack Challenge w/ Mark from SAUCE STACHE
Trying To Make Instant Ramen Lasagna While Drunk
Просмотров 1,4 тыс.6 лет назад
Trying To Make Instant Ramen Lasagna While Drunk
The Mac and Cheese SHOWDOWN: Eggrolls VS Rangoon
Просмотров 2,8 тыс.6 лет назад
The Mac and Cheese SHOWDOWN: Eggrolls VS Rangoon
How To Make Ramen Pizza While Drunk
Просмотров 1,6 тыс.6 лет назад
How To Make Ramen Pizza While Drunk
How To Make Chinese Tea Eggs While Drunk
Просмотров 9456 лет назад
How To Make Chinese Tea Eggs While Drunk
Answering Spicy Questions While Eating 2x NUCLEAR Fire Noodles
Просмотров 5176 лет назад
Answering Spicy Questions While Eating 2x NUCLEAR Fire Noodles
How To Make Veggie Dumplings While Drunk
Просмотров 1,3 тыс.6 лет назад
How To Make Veggie Dumplings While Drunk
How To Make Chinese Sweet and Sour Ribs (糖醋排骨) While Drunk
Просмотров 6716 лет назад
How To Make Chinese Sweet and Sour Ribs (糖醋排骨) While Drunk
How To Make Sesame Chicken While Drunk - w/ Topher Long!
Просмотров 1,2 тыс.6 лет назад
How To Make Sesame Chicken While Drunk - w/ Topher Long!
Tipsy Wok LIVE Chicken Curry Katsu Rebroadcast
Просмотров 1716 лет назад
Tipsy Wok LIVE Chicken Curry Katsu Rebroadcast
How To Make Shanghai-Style Braised Pork (Hong Shao Rou) While Drunk
Просмотров 1,5 тыс.6 лет назад
How To Make Shanghai-Style Braised Pork (Hong Shao Rou) While Drunk
How To Make Char Siu Chinese Barbecue Pork While Drunk
Просмотров 1,4 тыс.6 лет назад
How To Make Char Siu Chinese Barbecue Pork While Drunk
Recreating the Famous Ramen Burrito While Drunk
Просмотров 1,8 тыс.6 лет назад
Recreating the Famous Ramen Burrito While Drunk
Thanks for the insight, that was enjoyable to watch😂 and u def looked full😅
This is art :)
FFF man gimmedoughs NUTZ
😆😆☺
Thanks for these tips! Me and a few of my coworkers want to try some Korean BBQ but it isn't what we are used to. I'm going to send this to them before we go!
Fun!!!
Is this a solid first date idea?
This guys analogues are really weird and annoying. His jokes are lame. "My fav words are when my wife says, 'No honey, i'll cook dinner tonight!"...notice there is no wedding ring on his hand. Then he says something about not knowing something obvious and references how "everyone in school knows a guy is gay, but he doesn't" or something...that seemed to be about him. "These scissors couldn't cut the fat kid from the football team"....the fat kids make good linebackers, and he's obviously too small to have ever played football on a team. Just the lisp thing he's trying to talk over is annoying.
Informative and entertaining. Thanks My wife and I do Korean bbq at home and love the experience.
Another Soju trick, mix a bottle of Soju, 1 bottle of Yakult, and some Lemon lime soda. Always a hit!
That was called a White Dog when I was stationed at Osan back in the early 90's. It was my go to drink when I was tired of beer.
😂 I love this video, you got me cracking up on the floor with (some) of your jokes 😅😂
Cut the Sad Kid on the Football team! Thank you!
Method for perfect Jasmine rice, which isn't supposed to be fluffy. 1. Wash/rinse a measure of rice. No need for the strainer, just gently tip the pan and let the water drain out. A small anmount will remain. 2. Add the same measure of water. If one cup of rice, one cup of water and so on. 3. Bring up to the boil, no need to stir unless the non stick has failed on your pan. 4. Put on the lowest heat of your stove and leave for 14 minutes. Don't take off the lid. If you forget and leave it on longer it will still be OK and on a low heat takes almost forever to burn. This method world every time with Jasmine rice unless it's newly harvested so avoid this. Older rice tastes and cooks better. Different rice varieties, like Basmati, need completely different techniques. Adding salt is personal preference, I do or don't dependent on what I serve it with. While it's ready to eat at 14 minutes it gets better as it sits. For pretty much everything I cook I make the rice first and then move the pan onto a heatproof mat. It stays hot for ages and easily over an hour if drape a towel over it. Washing varieties or rice like this doesn't remove excess starch, it removes all the rice powder produced as grains rub against each other in transit. It's also to actually wash it to remove all kinds of stuff, rice harvesting, drying and milling is not a sanitary process. As a guide, most rice should be washed, the exception is US produced rice that has a sprayed on coating to fortify its nutritional value, If you wash it, the coating gets removed. All other commercially produced rice has imitation rice grains that achieve the same thing. Being solid as opposed to a thin coating they're not affected by washing.
Did you know that the WHO, world economic organization, says that Rice is the leading cause of CO2..they must shut down the growing of Rice...well we all know by now that this co2 baloney is a lie. And they are trying to kill off all animals and farmer, so be careful the lies they put forward about Rice being a danger to earth..and remember, humans are co2...without co2 the planet and all life dies..protect your farmer's.
I hope you're doing well. We need more videos from you.
What the hell is 'kimchi sauce'?
Stole act from Alton brown
Why do this guy reminds me of Alton Brown?
I'm planning on taking my lady to a Korean BBQ spot for her birthday since she's never been, and I've only experienced such a restaurant once years ago. So, this video was quite insightful. I'll definitely be watching it again until the big day.
Where have you been ?????
drunk? 1 beer? SUPER FAKE. SUPER GAY. GO AWAY.
Hi from Kenya, I have a rice cooker but the electricity is not in my control so outages mid rice cooking can occur, so for me forget the rice cooker, and on to my pot of choice😊
btw i caught that racist comment like trigger hs crack you tired it but not today satan
You don’t have a cleaver 🤔 no Rock suger. Still looks good
i've gone twice to a korean bbq i think i still suck so imma need this vid for a tutorial thanks tipsy dude i'll save this on my tutorials playlist
How long would it take for 2 cups of Jasmine rice..? At least to simmer
ask for a new pair of scissors
Men up!
Just love your channel you are hilariously a good cook.
First time I've seen you. You are a friggin trip! We could be friends for sure. Great personality. Keep up the good work! Subscribed.
Wow. You make a great guide! You should make more content like this. Didn't even notice this was in Orlando. I'm driving there this weekend. Have to lookout for it now!
Well, I wish I'd watched this an hour ago. Didn't make too much mess or a fool of myself 🤣
You are funny. I'm surprised you dont have a lot more views!
HA! PHRASING!! 🤣
It's still sticking lol
What about people who like stake medium rare
1/5
You're very funny! Most informative. I have to try some now
Well, I just put pepperoni in my pork flavored ramen.
That does look amazing great job
🎉 awesome
Your hilarious
Do I have to eat with a group? Because sometimes my friends don’t wanna go and I be craving it
Hahahaha ! Stumbled into your video by accident and boy , 🤣🤣😂you are really funny ! You should be a comedian 👍👍👍 .
The gay joke lol! I am that gay man, I feel seen asf
I heard a little bit of virtual villagers there lol
i tried this and the rice came out perfectly, thank you <3
Started to watch this video with high expectations. After watching it, Entertainment value 10/10, educational value 1/10 ( unless you’re teaching people how not to do it). 😂. Never seen anyone pour sauce over the brisket! 😟 or cook it with onions. As a general rule the order of cooking is unmarinated -> marinated; thinner cuts -> thicker cuts; fattier cuts to leaner cuts. Take the time to enjoy the flavour of the meat first by first cooking unmarinated and eat using the lighter sauces. This allows your palette to appreciate the more delicate flavours. Save the heavier condiments and marinated meats till towards the end (same logic)! There’s no right or wrong. But I can definitely tell the amateurs from the pros, 🤣👏👍
Exactly! I felt the same way watching this video. Another thing to add was don’t put chicken, pork and beef all at once.
This video needs more views. I had to scroll too far too find it.
I just made this and it was phenomenal! What an interesting recipe. The creator is hilarious as well. Hope he made it through COVID. <3